Cook

Gilani’s Restaurant, a vibrant eat‑in venue nestled inside a bustling supermarket complex, is seeking a dedicated Cook to join its kitchen team in Nakuru, Kenya. The establishment operates a dual‑concept service, offering quick‑serve snacks and fast‑food items during daylight hours and a more formal à la carte menu in the evenings. As part of the catering and food services sector, the role provides hands‑on experience with a broad range of cuisines in a lively, customer‑focused environment.

Why Join CareerLink Africa

Partnering with CareerLink Africa means your application reaches thousands of African professionals and employers across the continent. The platform’s smart job alerts, easy‑to‑use dashboard, and reputation for connecting talent with growth‑focused companies make it an ideal place to showcase your culinary expertise and advance your career.

What You'll Do

In this full‑time kitchen position you will be responsible for delivering high‑quality meals while maintaining strict hygiene standards.

• Apply proven cooking techniques to prepare a diverse menu of fast‑food items, snacks, and evening à la carte dishes with consistent taste and presentation.
• Combine flavors, seasonings, and plating styles thoughtfully, drawing on knowledge of multiple cuisines to enhance the guest experience.
• Follow all local food‑safety regulations, keeping workstations spotless, practising personal hygiene, and preventing cross‑contamination at every stage.
• Read and execute recipes accurately, ensuring each plate meets portion‑control guidelines and quality benchmarks.
• Work efficiently during peak periods, meeting service deadlines and supporting teammates to keep the line moving smoothly.
• Collaborate with fellow kitchen staff, communicating clearly to coordinate prep, cooking, and service tasks.
• Contribute creative ideas for new dishes or menu improvements, and adapt existing recipes when ingredients or customer preferences change.
• Maintain flexibility with shift patterns, including early mornings, evenings, and weekend hours, and respond calmly to rush‑hour pressures or unexpected shortages.

What We're Looking For

The ideal candidate combines formal culinary training with practical kitchen experience and a strong commitment to food safety.

• A recognised culinary qualification (such as a BA/BSc/HND in Culinary Arts) or equivalent hands‑on experience in a fast‑paced kitchen.
• Current food‑safety certification demonstrating knowledge of hygiene standards and local health regulations.
• Solid grasp of cooking methods, flavor pairing, seasoning techniques, and presentation principles across various cuisines.
• Excellent attention to detail, ensuring recipes are followed precisely and portion sizes remain consistent.
• Proven ability to manage time effectively, meet tight service windows, and work well under pressure.
• Strong teamwork skills, with a willingness to support colleagues and maintain a positive kitchen atmosphere.
• Creative mindset that can suggest menu enhancements and adapt dishes to meet customer demand.
• Adaptable attitude, ready to handle shift changes, high‑volume periods, and occasional ingredient shortages without compromising quality.

If you are passionate about cooking, thrive in a dynamic environment, and meet the criteria above, submit your application through CareerLink Africa today.